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Autumn Coffee Roasting
ConcordiaHouse-roasting Concordia cafe on 33rd & Killingsworth, where owner Andrew pours single-origin espresso and house-made syrups built around the Madagascar vanilla bean. The room stays quiet and bright — rotating local art on the walls, a free little library by the door, housemade pastries and avocado toast at the counter.
The order
Get the iced Madagascar vanilla latte — it runs on their house-made vanilla-bean syrup over house-roasted espresso, and it's the drink regulars come back for; pair it with the avocado toast (add the fried egg).
Pour-over focusedNeighborhood hangoutWork-friendlyRoaster-ownedSingle-origin espressoPastries
Know before you go
- Opens early — 6:30 AM weekdays, 7:30 on Sundays
- Outdoor seating plus a calm, quiet room inside
- Rotating local art on the walls, most of it for sale
- House-made syrups are the move — ask what's seasonal
